Ingredients

• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/2 cup strawberries
• 1/4 cup sugar
• 1/4 cup white wine
• 1/4 cup raspberry liqueur
• 2 large eggs
• 1 tablespoon vanilla
• 1 teaspoon almond extract
• 1 tablespoon cinnamon
• 1 tablespoon sugar
• 2 ounces heavy cream
• 4 slices baguette
• 4 tablespoons butter

Instructions

1. Cook the fruit, sugar, wine and liqueur for 15 minutes, then strain well. Add a little corn syrup for a thicker sauce.
2. Mix together the eggs, vanilla, almond extract, cinnamon, sugar, and cream. Dip the bread in the mixture to coat thoroughly. Heat the butter in a pan over high heat, and cook the bread until golden brown on both sides. Serve with Fruit Sauce.