Ingredients

• 1 cup golden raisins
• 1 cup dried cherries
• 1 cup dried apricots, quartered
• 1 cup water
• 3/4 cup sugar
• 2 cinnamon sticks
• 1 vanilla bean, split
• 2 whole star anise
• 1 package crumpets
• 2 tablespoons honey
• 1 cup vanilla yogurt

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Instructions

1. Place all the compote ingredients in a saucepan and bring to a simmer. Cook 10 minutes then turn off the heat and let plump 30 minutes. Cool to room temperature.
2. Toast the crumpets in the toaster and spread with honey then toast a few more seconds. Place on a plate and top with a spoonful of the dried fruit compote and a dollop of vanilla yogurt.