Ingredients

• 1 (15-ounce) can fruit cocktail in light syrup
• 1/2 cup whiskey
• 1 (12-ounce) can pear nectar
• 1 (12-ounce) can peach nectar

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Instructions

1. Drain the fruit cocktail and reserve the syrup. Put the fruit into a bowl, pour the whiskey over and refrigerate for at least 1 hour, or overnight. In a pitcher, combine the reserved syrup with the nectars and refrigerate.
2. Combine the fruit and whiskey mixture with the nectars mixture. Pour into glasses filled with ice and serve.