Ingredients

• 6 fresh peaches, pitted and chopped
• 2 pears - peeled, cored and chopped
• 4 stalks rhubarb, cut into 1/2 inch pieces
• 2 tablespoons raisins
• 1 large papaya - peeled, seeded and cubed (optional)
• 2 tablespoons biscuit baking mix
• 1/4 cup light brown sugar
• 1 tablespoon margarine, softened

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Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
2. Arrange the peaches, pears, rhubarb, raisins, and papaya or mango in the prepared pan. In a medium bowl, combine the baking mix, brown sugar and margarine. Stir until mixture has a crumbly texture. Sprinkle evenly over fruit.
3. Bake in the preheated oven until top is golden brown, 35 to 45 minutes.