Ingredients

• 1 papaya
• 1 mango
• 1 jicama
• 1/4 honeydew
• 1 very firm pear
• 1 large carrot
• 2 tablespoons lime juice
• 2 tablespoons orange juice
• 1 tablespoon champagne vinegar
• 2 tablespoons minced cilantro
• 1 teaspoon sugar
• 1 minced clove garlic
• 1/2 teaspoon Asian chile sauce
• 1/2 teaspoon minced lime zest

Instructions

1. Julienne all fruit and veggies and combine in a bowl. Mix all vinaigrette ingredients except lime zest in a blender. Add lime zest and pour over the slaw, tossing lightly with fingers. Chill until ready to serve. Toss again lightly with fingers and serve as a side dish or mound on dinner plate.