Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (8 ounce) package cream cheese, softened
• 3/4 cup confectioners' sugar
• 4 cups fresh strawberries, sliced
• 1 (9 inch) pie crust, baked

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Instructions

1. Combine the cream cheese and sugar. Stir in the strawberries and whipped topping.
2. Pour filling into pie shell. Chill for several hours. Serve.