Ingredients

• 2 cups plain or raspberry yogurt
• 1/2 teaspoon vanilla extract or 1/2 vanilla bean, split
• 1 1/4 cups simple syrup (equal parts sugar and water brought to a boil and cooled)
• 1/2 cup chocolate covered toffee bits

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Instructions

1. In a bowl, whisk together the yogurt, vanilla, and simple syrup. Chill 30 minutes, remove vanilla bean (if using) then turn in an ice cream freezer. Place in a frozen mixing bowl and fold in the chocolate covered toffee bits. Serve.