Ingredients

• 1/2 cup heavy cream
• 1 tablespoon powdered sugar
• Vanilla and raspberry swirl frozen yogurt (recommended: Haagen Das)
• 10 to 12 fresh berries
• 4 ounces semisweet chocolate chips
• 4 ounces white chocolate, chopped

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Instructions

1. Whip the cream lightly in an electric mixer. When it begins to form peaks, add the powdered sugar and whip to soft peaks. Scoop a generous amount of ice cream in a bowl. Melt the semisweet chocolate chips and white chocolate together in a double boiler. Lace the yogurt with fresh berries, and then top it off with whipped cream and the melted semisweet and white chocolate.;