Ingredients

• 4 ounces granulated sugar
• 1 teaspoon ground children's Vitamin C
• 1/2 teaspoon smoked paprika
• 1 pound peeled and pitted fresh peaches, cut into 1/2-inch thick slices
• 4 ounces granulated sugar
• 1 teaspoon ground children's Vitamin C
• 1/2 teaspoon smoked paprika
• 1 pound peeled and pitted fresh peaches, cut into 1/2-inch thick slices

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Instructions

1. Place the sugar, Vitamin C and paprika into a 1-gallon zip-top bag, seal and shake to combine. Add the peaches and toss to coat well. Lay the bag flat on a counter and using a straw, suck out any remaining air in the bag. Return to the freezer.
2. Place the sugar, Vitamin C and paprika into a 1-gallon zip-top bag, seal and shake to combine. Add the peaches and toss to coat well. Lay the bag flat on a counter and using a straw, suck out any remaining air in the bag. Return to the freezer.