Ingredients

• 1 cup light rum
• 4 1/2 cups chopped peeled papaya (2 pounds)
• 1 cup thawed passion-fruit purée
• 2/3 cup superfine granulated sugar, or to taste
• 4 cups ice cubes

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Instructions

1. Blend rum, papaya, passion fruit, sugar, and ice in 2 batches in a blender until smooth. Serve immediately.