Ingredients

• 1 pint lime sorbet or 1 can lime ade from frozen juice section
• 8 shots light rum
• 1/2 cup mint leaves
• 1 tray ice cubes

Browse by ingredient

Instructions

1. Watch how to make this recipe.
2. In a blender, combine 1/2 pint sorbet or 1/2 can of limeade with 4 shots of rum, 1/4 cup mint leaves and 1/2 tray of ice. Pulse, then blend on high until lime-mint slush is smooth. Pour drinks into 2 large cocktail glasses using a long handled spoon and repeat with remaining ingredients.