Ingredients

• 2 (1 ounce) envelopes hot cocoa mix
• 1/2 cup cold milk
• 1 1/2 cups vanilla ice cream
• 1 1/4 teaspoons instant coffee granules
• 1 cup ice
• 2 tablespoons whipped cream (optional)

Browse by ingredient

Instructions

1. Combine the hot cocoa mix, milk, ice cream, coffee, and ice in a blender; blend until smooth. Pour into a tall glass and garnish with whipped cream if desired.