Ingredients

• 1 tablespoon chili powder
• 1 tablespoon kosher salt
• 1 tablespoon sugar
• Juice of 2 limes plus 3 lime wedges
• One 6-ounce can tomato juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce
• 1/4 teaspoon celery salt, plus more for serving
• Two 12-ounce bottles pilsner beer, such as Modelo

Browse by ingredient

Instructions

1. Mix the chili powder, salt and sugar in a small bowl, and then transfer to a plate. Rim 2 tall pint glasses with 1 lime wedge. Press the rim of each glass, one at a time, into the spice mixture to coat the edge. Chill glasses until ready to serve.
2. Put the lime juice, tomato juice, Worcestershire sauce, hot sauce, celery salt and 1 cup ice in a blender and puree until smooth. Pour the mixture into the 2 chilled glasses and top off each with a bottle of beer. Garnish with the lime wedges and a sprinkle of celery salt.