Ingredients

• 1 jigger (1 1/2 ounces) tequila
• 1 jigger (1 1/2 ounces) fresh lime juice
• 1/2 teaspoon superfine granulated sugar
• 1 pony (1 ounce) Triple Sec or Cointreau
• 5 ice cubes

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Instructions

1. Rub the rim of an old-fashioned glass with a cut lime and dip it in salt to lightly coat it. Chill the glass. In a blender, blend the ingredients, including the ice cubes, for 30 seconds. Pour into the glass.