Ingredients

• 1/2 cup lemon juice
• 1 cup sugar
• 4 egg yolks
• 1 egg
• 1/2 cup butter, diced
• 3/4 cup heavy cream, whipped

Browse by ingredient

Instructions

1. Watch how to make this recipe.
2. In a large heavy bottomed stainless steel saucepan combine the lemon juice, sugar, yolks, eggs, and butter. Over high heat whisk the mixture constantly until thickened. Strain it into a bowl set over ice and chill it stirring to thicken slightly. Fold in the whipped cream and pour or pipe into paper cones to the top, and set in a rack to hold them. Freeze overnight. Peel off the paper cone and serve.;