Ingredients

• 1/2 cup prepared horseradish, drained
• 1 tablespoon white sugar
• 1/2 teaspoon salt
• 1/2 cup mayonnaise
• 1 cup heavy cream, whipped

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Instructions

1. In a medium bowl combine the drained horseradish with the sugar, salt and mayonnaise. Fold in the whipped heavy cream.
2. Freeze the mixture in a freezer-weight plastic container for at least 2 hours. Set out 15 minutes before serving.