Ingredients

• 1 honeydew melon
• 3/4 cup white tequila
• 1/3 cup fresh lime juice
• 2 1/2 tablespoon sugar, or to taste

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Instructions

1. Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 3 1/2 cups. Freeze melon cubes in a sealable plastic bag at least 3 hours and up to a week.
2. Puree frozen honeydew in a blender with remaining ingredients until smooth. Pour drink into 4 stemmed glasses.