Ingredients

• 3 cups green seedless grapes
• 1 Granny Smith apple, cored and chopped
• 1 lemon, thinly sliced
• 1 cup red seedless grapes, halved
• 1/4 cup superfine sugar
• 2 750-ml bottles dry white wine (preferably pinot grigio), chilled
• 1 cup white grape juice, chilled
• 1/2 cup vodka

Browse by ingredient

Instructions

1. Put the green grapes in the freezer about 2 hours before you want to serve your sangria.
2. Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria.
3. Photograph by Kat Teutsch