Ingredients

• 2 almond biscotti
• 1 cup vanilla yogurt
• 1/2 cup frozen raspberries, unthawed (or any type of frozen fruit)
• 4 teaspoons orange blossom honey
• 4 tablespoons sliced almonds, toasted

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Instructions

1. Coarsely crumble the biscotti into 2 small bowls. Puree the yogurt and frozen raspberries in a blender until smooth and thick. Spoon the yogurt mixture over the biscotti. Drizzle each bowl with the honey and sprinkle the almonds on top. Serve with a cup of Americano coffee, if desired.