Ingredients

• 1 1/2 fluid ounces light rum
• 1 tablespoon triple sec
• 1 1/2 fluid ounces lime juice
• 1 teaspoon white sugar
• 1 cup crushed ice
• 1 maraschino cherry

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Instructions

1. Combine light rum, triple sec, lime juice, and ice in blender with 1 cup crushed ice; blend until smooth. Pour into a Champagne flute.
2. Garnish with maraschino cherry.