Ingredients

• 3 fluid ounces brewed espresso
• 1 tablespoon caramel sauce
• 2 tablespoons white sugar
• 3/4 cup milk
• 1 1/2 cups ice cubes
• 2 tablespoons whipped cream

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Instructions

1. Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.