Ingredients

• 2 cups freshly brewed espresso, cooled to room temperature
• 4 cups ice cubes
• 1/2 cup half-and-half or whole milk
• 1/4 cup plus 2 tablespoons superfine sugar, or to taste
• 2 tablespoons cocoa powder
• 1/2 cup Kahlua or other coffee-flavored liqueur if desired
• Cinnamon

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Instructions

1. In a blender blend all ingredients until smooth but still thick. Divide mixture between 4 tall glasses and sprinkle with cinnamon;