Ingredients

• 1/2 cup (100 g) sugar
• 1 pint (335 g) blueberries
• 2 cups (480 ml) rum
• 1/4 cup (60 ml) fresh lime juice
• 2 cups (480 ml) ice

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Instructions

1. In a medium saucepan over medium-high heat, combine the sugar and 1/2 cup (120 ml) water and bring to a low boil, stirring until the sugar dissolves. Add the blueberries and reduce the heat to a simmer. Use a wooden spoon to crush the berries, allowing their juices to release, and continue to simmer for 20 minutes. Press the berry mixture through a fine-mesh sieve set over a bowl and discard the solids.
2. In a blender, combine the berry syrup, rum, and lime juice. Add the ice and blend until smooth. Serve immediately.