Frosty Lemon Pie
Ingredients
- 1 1/2 ounces lemon flavored vodka (recommended: Grey Goose Le Citron)
- 3/4 ounce agave nectar
- 1/2 ounce almond liqueur (recommended: Amarreto Disaronno)
- 1/2 lemon, cut in small pieces
- 1/2 cup ice
- Lemon Zest Meringue, recipe follows
- 2 egg whites
- 2 teaspoons sugar
- 1/2 ounce almond liqueur (recommended: Amarreto Disaronno)
- 1/2 teaspoon lemon zest
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Instructions
- Combine ingredients in a glass and muddle, strain into a chilled martini glass, top with Lemon Zest Meringue.
- Place egg whites in small bowl, beat on high speed for 1 minute, add in sugar, almond liqueur, and zest. Continue beating until stiff peaks form. Put on top of drink, torch with a butane torch until tips are golden, serve immediately.
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