Ingredients

• About 1 1/2 cups coconut milk ice cubes or regular ice cubes (see Cook's Note)
• 1/2 cup cream of coconut
• 1/2 cup simple syrup
• 1/2 cup silver tequila or coconut-flavored tequila, if you can find it
• 1/3 cup orange liqueur, such as Grand Marnier
• 1/4 cup coconut soda or seltzer, such as LaCroix
• 1/4 cup coconut water
• 1/2 teaspoon coconut extract
• 2 limes, juiced, plus lime wedges, for serving
• Coarse salt, for rimming the glasses
• Cherries, for serving

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Instructions

1. Chill 4 glasses.
2. Combine the coconut milk ice cubes, cream of coconut, simple syrup, tequila, orange liqueur, coconut soda, coconut water, coconut extract and lime juice in a blender and pulse until the ice is crushed and the mixture is combined. It should be super frosty. Add more ice if needed, then taste and add a little extra tequila if desired.
3. Rim the chilled glasses with coarse salt. Divide the coconut mixture among the glasses, and top each with a lime wedge and cherry.