Ingredients

• 3 cups low-fat milk
• 1/4 cup light chocolate syrup, such as Hershey's
• 4 teaspoons instant espresso coffee powder
• 8 ice cubes
• 1/2 teaspoon ground cinnamon

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Instructions

1. In a blender, combine the milk, chocolate syrup, espresso powder and ice. Blend until the mixture is smooth and frothy. Divide equally among 4 chilled glasses. Sprinkle with the cinnamon for garnish.