Ingredients

• 1 cup half-and-half
• 1/2 cup butter
• 1 cup white sugar
• 3 egg yolks
• 1 tablespoon cornstarch
• 1 cup flaked coconut
• 1/2 cup chopped walnuts

Instructions

1. In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Bring to a boil over medium heat. Remove from the heat and stir in the coconut and walnuts. Cool to room temperature before frosting cake.