Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 bunch scallions, sliced
• 8 large eggs
• 1/2 cup milk
• 1/2 cup freshly grated Parmesan
• Kosher salt and freshly ground black pepper

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Instructions

1. Heat a medium-size saute pan over medium-high heat and add 1 tablespoon butter and 1 tablespoon olive oil. Once the butter foams, saute scallions until soft and season with salt and pepper. Let cool slightly.
2. Add eggs, milk, and Parmesan cheese to a large bowl and whisk well to combine. Add the sauteed scallions and blend.
3. Heat a 14-inch nonstick pan over medium heat, add the remaining 1 tablespoon butter to melt. Once hot and foaming, add the egg mixture, do not stir, and turn heat to medium-low. Cover the pan and continue to cook for 12 to 15 minutes, until firm.