Ingredients

• 10 cups water
• 2 tablespoons lard
• 2 cups dry pinto beans, rinsed
• 2 teaspoons salt

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Instructions

1. Measure water and lard into a large pot. Bring to a boil and add beans. Cook over medium heat for 2 to 2 1/2 hours. Season with salt and continue cooking until tender, about 30 more minutes.