Ingredients

• 1 (12 fluid ounce) can spinach, drained
• 1 egg
• 1/4 cup milk
• 1 tablespoon bacon bits

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Instructions

1. Place spinach in a large skillet.
2. Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach. Cook over a medium-low heat; stirring frequently until most of the moisture is absorbed into the spinach. Serve warm.