Ingredients

• 1 cup fresh cilantro sprigs
• 4 scallions
• 2 teaspoons cumin seeds
• 1 tablespoon vegetable oil
• 4 cups chilled cooked white rice (see note above)
• 1 tablespoon seasoned rice vinegar
• 1 tablespoon soy sauce such as Kikkoman
• 1 cup frozen peas

Instructions

1. Chop cilantro and thinly slice scallions. In a large nonstick skillet cook cumin seeds in oil over moderately high heat, stirring, until fragrant, about 1 minute. Add rice and fry, stirring occasionally, until heated through, about 3 minutes. Add vinegar and soy sauce, stirring to coat rice, and stir-fry until liquid is evaporated. Stir in cilantro, scallions, and peas and stir-fry until heated through, about 2 minutes, seasoning with salt if necessary.