Fried Plantains
Ingredients
- 3 ripe plantains (the skin should be blackened)
- 4 tablespoons unsalted butter
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Instructions
- Peel the plantains and cut them into 1/4 inch slices on the diagonal. In a large, heavy skillet, melt the butter over medium heat. Saute the plantains until golden brown and soft, about 2 minutes per side.
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