Ingredients

• 1/2 cup butter
• 1/2 cup flaked coconut
• 3/4 cup all-purpose flour
• 2 tablespoons brown sugar

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Instructions

1. Combine butter, coconut, flour and brown sugar in a sauce pan. Cook on medium heat until a rich brown color, stirring frequently.
2. Pour into pie plate and press out to edges evenly with a fork.
3. Allow to cool before filling.