Ingredients

• 1/4 cup olive oil
• 6 large green or red bell peppers, cut into strips
• 2 medium onions, sliced
• 3 garlic cloves, minced
• 2 tablespoons red wine vinegar
• Salt and pepper
• 2 pounds hot Italian sausage

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Instructions

1. Heat oil in heavy large skillet over medium heat. Add peppers, onions, garlic and vinegar and sauté 10 minutes. Cover and cook until tender, about 5 minutes. Season to taste with salt and pepper.
2. Meanwhile, cook sausages in another heavy large skillet over medium-high heat until brown and cooked through, turning occasionally, about 15 minutes. Transfer to platter. Surround with peppers.