Ingredients

• 2 cups vegetable oil
• 1 large leek
• 1 cup cornstarch
• 1 cup all-purpose flour
• Fine sea salt

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Instructions

1. In a medium sauce pot heat oil to 350 degrees F.
2. Clean and julienne leeks. Sift cornstarch and flour together. Dust leeks in flour/cornstarch and fry until golden brown, about 30 seconds. Drain on a paper towel, season with salt. See Cook's Note.