Ingredients

• 2 eggs
• 1/2 cup eggnog
• salt and ground black pepper to taste
• 1/2 teaspoon butter

Browse by ingredient

Instructions

1. Whisk eggs in a bowl; add eggnog while whisking. Stir in salt.
2. Melt butter in a small skillet over low heat. Pour in egg mixture, swirling pan to spread in an even layer. Cook until lightly browned, about 2 minutes on each side; season with salt and pepper.