Ingredients

• 1/2 cup diced green bell peppers
• 1/2 cup butter, divided
• 3 cups corn kernels
• 1 cup sugar
• 1 cup whole milk
• 1 tablespoon salt
• 1 tablespoon white pepper
• 1/4 cup all-purpose flour

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Instructions

1. In a medium saute pan, saute peppers in 1/4 cup butter. Add corn, sugar, milk, salt, and pepper and bring to a boil. Meanwhile, in a small saucepan, make a roux with the remaining 1/4 cup butter and the flour by cooking it over low heat for a couple minutes until a pale yellow color. Add roux to corn mixture. Cook until thickened and then serve.