Ingredients

• 2 cups chopped fried chicken
• 3/4 cups sweet relish
• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/2 small white onion, chopped
• 4 to 6 sweet rolls
• Shredded iceberg lettuce

Instructions

1. In a large bowl, mix the chicken, relish, mayo, onions and mustard. Toast the rolls. Scoop spoonfuls of the chicken salad onto the rolls and top with lettuce.