Ingredients

• 1 medium head cabbage, chopped
• 3 apples -- peeled, cored, and chopped
• 1/2 cup butter
• 2 tablespoons brown sugar
• 1 teaspoon vinegar
• salt and pepper to taste

Instructions

1. Combine the chopped cabbage and apples in a large bowl.
2. In a large heavy skillet, melt the butter, sugar and vinegar together. Stir in the apples and cabbage; cook over low heat until tender. Season with the salt and pepper to taste.