Ingredients

• 1 1/4 fluid ounces rye whiskey (such as Bulleit™)
• 3/4 fluid ounce fresh carrot juice
• 1/2 fluid ounce simple syrup
• 1/2 fluid ounce quinquina wine (such as Bonal Gentiane Quina®
• ice
• 1 sprig fresh tarragon

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Instructions

1. Pour rye whiskey, carrot juice, simple syrup, and quinquina wine into a cocktail shaker; cover and shake twice to mix. Strain into a glass filled with ice. Garnish with tarragon.