Ingredients

• 1 ripe avocado - peeled, pitted, and diced
• 1 tablespoon mayonnaise
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon cayenne pepper, or to taste
• 8 (8 inch) flour tortillas
• 2 tomatoes, diced
• 1 cucumber, sliced
• 1 green bell pepper, cut into strips
• 1 head lettuce, chopped
• 1 (8 ounce) package fresh mozzarella cheese, sliced

Instructions

1. Prepare spread: mash diced avocado, mayonnaise, salt, garlic powder, onion powder, and cayenne pepper in a bowl with a fork until well blended.
2. Assemble wraps: spread tortillas with a layer of avocado spread. Place diced tomatoes, cucumber slices, bell pepper strips, lettuce, and mozzarella cheese slices onto each wrap, leaving about 2 inches of space at the bottom. Fold bottoms up. Roll tortillas over vegetables firmly to enclose fillings.