Ingredients

• 3 garlic cloves, crushed
• 1/2 cup olive oil
• 12 ripe Roma tomatoes, chopped
• Salt and black pepper to taste
• 1/2 cup chopped basil

Browse by ingredient

Instructions

1. Sauté the garlic in the olive oil until soft. Add the tomatoes, salt, and pepper and cook until the tomatoes begin to soften. Add all but a couple of tablespoons of the basil. Put the mixture in a blender and blend until smooth.