Ingredients

• 1/2 pound small fresh tomatillos, husked and rinsed
• 1 large garlic clove
• 1 tablespoon chopped fresh serrano chile with seeds, or to taste
• 2 tablespoons chopped cilantro
• 2 tablespoons water

Browse by ingredient

Instructions

1. Coarsely chop tomatillos, then purée with remaining salsa ingredients and 1/2 teaspoon salt in a blender until smooth.