Ingredients

• 1/4 cup butter
• 3/4 cup white sugar
• 1 egg
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup milk
• 1 1/2 cups thinly sliced strawberries
• 1/2 cup all-purpose flour
• 1/2 cup white sugar
• 1/4 cup butter, softened
• 1/4 cup flaked coconut

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
2. Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.
3. Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.
4. Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.
5. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.