Ingredients

• 1/4 cup ice cubes
• 1/2 cup sliced fresh strawberries
• 4 tablespoons light rum
• 1/2 teaspoon balsamic vinegar
• 2 large fresh basil leaves plus 1 small sprig for garnish

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Instructions

1. Place the ice cubes, strawberries, light rum, balsamic vinegar and basil leaves in the pitcher of a blender and blend until smooth and slushy. Pour into a tall glass and garnish with a small basil sprig.
2. Cook's Note: If your strawberries aren't very sweet, add up to 1/2 teaspoon superfine sugar.