Ingredients

• 1 ripe pineapple, peeled, cored and cut into chunks
• 1 package (10 ounces each) frozen raspberries and sliced strawberries thawed
• Sugar to taste
• 2 tablespoons orange juice or orange liqueur
• Mint leaves for garnish

Instructions

1. Puree the thawed fruit, then pass them through a sieve to remove the raspberries seeds. Stir in sugar to taste if need be with orange juice or liqueur
2. Set a clump of chopped pineapple in the middle of each dessert plate; drizzle sauce around the pineapple and garnish with mint leaves.