Ingredients

• 1/4 cup creme fraiche
• 1 tablespoon honey
• 1 tablespoon vanilla sugar
• 2 large ripe peaches, diced

Instructions

1. Stir creme fraiche, honey, and vanilla sugar together in a bowl until smooth. Be sure to scrape the spoon often, as the honey tends to stick to it and harden.
2. Divide diced peaches into 2 dessert bowls. Drizzle creme fraiche mixture over peaches and serve immediately.