Ingredients

• 6 large fresh peaches - peeled, pitted and chopped
• 2/3 cup orange marmalade
• 1/4 cup sliced green onions
• 3 tablespoons cider vinegar
• 1 ounce crystallized ginger
• 2 teaspoons white sugar

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Instructions

1. In a medium bowl, mix together peaches, orange marmalade, green onions, cider vinegar, crystallized ginger and sugar. Cover and refrigerate until serving.