Ingredients

• 2 pounds fresh green beans, cut into 2 inch pieces
• 2 tablespoons chopped fresh oregano
• 1/4 teaspoon celery salt
• 1/2 teaspoon onion powder
• 1/2 pint fresh, ripe blackberries, at room temperature
• salt and pepper to taste

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Instructions

1. Fill a saucepan with 1 inch of water, and insert a steamer basket. Place the green beans into the steamer basket, and sprinkle with oregano, celery salt, and onion powder. Cover and bring to a boil over high heat. Steam for 5 minutes, then remove beans from steamer basket, and place into a large bowl.
2. Gently fold in the blackberries, allowing the heat from the green beans to pull out their juices. Season to taste with salt and pepper, and serve.