Ingredients

• 1 pound fresh mozzarella, sliced into 1/4-inch thick slices
• 2 ripe red tomatoes, sliced into 1/4-inch thick slices
• 2 ripe yellow tomatoes, sliced into 1/4-inch thick slices
• Basil Vinaigrette, recipe follows
• Fresh basil leaves, torn
• Salt and freshly ground pepper
• 1/2 cup fresh basil leaves
• 1/4 cup white wine vinegar
• 1 tablespoon honey
• Salt and freshly ground pepper
• 1/2 cup olive oil

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Instructions

1. Arrange the cheese and tomatoes on a platter and drizzle with the vinaigrette, to taste, and garnish with basil leaves.;
2. Combine all ingredients and blend until smooth. Adjust seasoning with salt and pepper, to taste.